Thanksgiving Dinner Menu

Toasted walnut & cranberry bread, chocolate, cranberries, and assorted cheeses.

Baby arugula, pickled beets, goat cheese, Fuji apples, and candied pecans tossed with a balsamic vinaigrette.

Topped with toasted pumpkin seeds.

Served with a lemon caper sauce.

With cranberries, and sage. Garnished with parsley and toasted walnuts.

Made with a touch of orange zest and maple syrup.

Courtesy of Alex.

Made by David's Cookies.

Courtesy of Alex.

Old vine Zinfanel & brandy with orange, cinammon, and mulling spices. Lightly sweetened with maple syrup.

White wine, red wine, sparkling wine, beer, and cocktails.

Sparkling waters, Coke Zero.

Decaf or regular.